Tuesday, August 26, 2008
I may not have noticed
Posted by Jessie at 9:11 AM 3 comments
Monday, August 25, 2008
House
Posted by Jessie at 8:43 AM 0 comments
So So Yummy
Posted by Jessie at 8:23 AM 0 comments
Labels: Recipes
Friday, August 22, 2008
Longing
2 tablespoons unsalted butter, melted
2 tablespoons fresh lemon juice (from 1 lemon)
2 tablespoons sugar
1 vanilla bean, halved lengthwise and scraped, or 1 teaspoon pure vanilla extract
4 firm, ripe peaches (1 to 1 1/2 pounds total), halved and pitted
1 pint vanilla ice cream
1 package (5 to 6 ounces) raspberries
Directions
Preheat oven to 400 degrees. In a large, shallow baking dish, combine butter, lemon juice, sugar, and vanilla bean (seeds and pod). Add peaches, and turn to coat with butter mixture; arrange, cut side down, in a single layer.
Roast until peaches are tender and cooking liquid is syrupy, 15 to 25 minutes, brushing with cooking liquid halfway through. Serve peaches (warm or at room temperature) with ice cream and raspberries; drizzle with cooking liquid.*martha stewart living
1 1/2 pounds small chicken cutlets (8 to 12)
Kosher salt and pepper
2 tablespoons olive oil
1 1/2 cups pints grape or cherry tomatoes
3/4 cup dry white wine (such as Sauvignon Blanc)
4 scallions, sliced
2 tablespoons fresh tarragon leaves, chopped
Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat the oil in a large skillet over medium-high heat. Working in 2 batches, cook the chicken until browned and cooked through, 2 to 3 minutes per side; transfer to plates.Add the tomatoes to the skillet and cook over medium-high heat, stirring occasionally, until they begin to burst, 2 to 3 minutes.Add the wine and simmer until the liquid is reduced by half, 2 to 3 minutes. Stir in the scallions and tarragon and serve with the chicken. *RealSimple
2 cups purchased chocolate cookie crumbs
1/2 cup butter, melted
1/4 cup sugar
1 quart vanilla ice cream
1-1/2 cups chocolate-covered peanuts, chopped
1 quart chocolate ice cream
Chocolate and Peanut Butter Sauce
Chocolate-covered or plain peanuts, chopped (optional)
1. Preheat oven to 350 degrees F. For crust, in a medium bowl, combine cookie crumbs, melted butter, and sugar. Press crust mixture onto the bottom and 1 to 2 inches up the side of a 9x3-inch springform pan. Bake for 8 to 10 minutes or until crust is set. Cool on a wire rack for 15 minutes. Freeze for 30 minutes.
2. Let vanilla ice cream stand at room temperature for 15 minutes. In a large bowl, use a wooden spoon to stir vanilla ice cream just enough to soften. Spoon softened ice cream into frozen crust, spreading ice cream evenly. Sprinkle with the 1-1/2 cups chocolate-covered peanuts. Freeze about 1 hour or until firm.
3. Let chocolate ice cream stand at room temperature for 15 minutes. In a large bowl, use a wooden spoon to stir chocolate ice cream just enough to soften. Spoon softened chocolate ice cream on top of chocolate-covered peanut layer, spreading ice cream evenly. Cover and freeze for 4 hours.
4. Using a thin metal spatula, loosen crust from side of pan; remove side of pan. Let ice cream cake stand at room temperature for 20 to 25 minutes to soften slightly.
5. To serve, cut the ice cream cake into wedges and top with Chocolate and Peanut Butter Sauce. If desired, sprinkle with additional chocolate-covered peanuts. Makes 12 servings.
6. Chocolate and Peanut Butter Sauce: In a small saucepan, combine one 12-ounce jar fudge ice cream topping and 3 tablespoons creamy peanut butter. Cook and stir over medium-low heat until heated through.
7. Make-Ahead Tip: Prepare ice cream cake as directed. Wrap in moistureproof and vaporproof wrap and freeze for up to 1 week. Loosen cake from pan and remove side of pan. Let stand at room temperature for 20 to 25 minutes to soften slightly. Cut into wedges and serve as directed. *BHG
1 8.8-ounce package cooked brown or white rice
1/2 cup frozen peas
1 pound chicken breast tenders, halved crosswise
1 tablespoon cooking oil
1/4 cup bottled stir-fry sauce
Packaged oven-roasted sliced almonds
1. Stir peas into rice pouch. Heat in microwave according to package directions.
2. Meanwhile, in a large skillet, cook and stir chicken in hot oil over medium-high heat for 2 to 3 minutes or until no longer pink. Stir rice mixture into skillet. Stir in stir-fry sauce; heat through. Sprinkle each serving with almonds. Makes 4 servings. *BHG
And I REALLY REALLY want to try these cupcake pops. These I definitly have to have my own kitchen for, but I'm so excited to try them out. The recipe is too long to put here but if you want to give them a try you can get to Bakerella's blog by clicking here.
Posted by Jessie at 10:42 AM 2 comments
Labels: Recipes
Wednesday, August 20, 2008
Suggestions
Posted by Jessie at 12:38 PM 2 comments
Tuesday, August 19, 2008
Pirouette
Posted by Jessie at 11:56 AM 1 comments
Monday, August 18, 2008
Airport Spying
This girl was my favorite. Could be anywhere from 17 to 25, not quite sure because of her ensemble, which was the best part about her. 5'8" 200 pounds. Wearting a hot pink and black plaid mini skirt 3 sizes too small for her larger frame. And when I say mini I mean mini. Her pink strappy bridesmaid sandals were a definite match to her skirt. Too bad she couldn't walk in them to save her life. Her long brown hair was put up into an extravagant updo of.....pigtails. I really actually felt bad for this girl. When I looked around the gate I saw that at least 3 groups of people were making fun of her. But honestly, why would you leave the house looking like that? She wasn't even a very unattractive girl, she just chose to wear things that were very unflattering for her body type. I did see her on the trip home too and her outfit was a little better, but she still had the pigtails.
Posted by Jessie at 8:01 AM 2 comments
Thursday, August 14, 2008
Bunco Part Deux
Posted by Jessie at 8:20 AM 2 comments
Wednesday, August 13, 2008
More House Pictures
Posted by Jessie at 11:20 AM 0 comments
Monday, August 11, 2008
The Great Outdoors
Here are some pictures of our house. They're still just working on the foundation but should start framing this week! I can't wait to see the house go up!
Posted by Jessie at 11:42 AM 2 comments
Friday, August 8, 2008
8.8.08
*UPDATE
I just watched the part of the opening ceremony where they play the drums, and all I can say is WOW. It was seriously amazing. Google it if you haven't seen it.
Posted by Jessie at 3:57 PM 0 comments
Wednesday, August 6, 2008
It's a Bugs Life
Posted by Jessie at 8:51 AM 4 comments
Tuesday, August 5, 2008
Deal of the Month
I reveal this month’s freebie.
A housing bill has just been passed that will prohibit buyers from using down payment assistance programs. This law becomes effective October 1, 2008. You may still be able to receive grants from the city or gifts from family members but after October 1, 2008 you will no longer be able to receive down payment assistance from the seller. If you’re a first time homebuyer then now is a really great time to purchase a home. It’s still a buyers market and with this program leaving, it will be next to impossible to get into a home with no money out of your pocket!
With that being said, let’s move into this month’s freebie! Summer is a super fun time of year but can sometimes be a little draining with all of the fun activities. Relieve a little stress with this nice treat from The Spa Lounge:
The Classic Package
One Hour Swedish massage
Classic European Facial
Out the Door Pedicure
This package is valued at $180.
Visit www.Spaloungedayspa.com to view
their awesome facility.
Now remember this gift is free of charge to you if you do a purchase or refinance loan through me in the month of August! And again, I don’t tack on hidden fees or charges for this. Let me know if I can help you out!
Posted by Jessie at 11:24 AM 1 comments
Cupcake Cuties
Posted by Jessie at 9:41 AM 0 comments
Monday, August 4, 2008
back to my happy place
Posted by Jessie at 8:41 AM 2 comments
Our Weekend
This pool was just plain amazing. Rock waterslide, and that cute little cabana!
I know this room is a little juvenile for me, but it was SO COOL. Pink plantation shutters!?! It's genius. Even the bathroom sink was pink! Not to mention that both rooms downstairs had doors out to that amazing pool. Now that's livin!
Saturday we went to Darin's summer work party. Omniture rented out half of Thanksgiving Point and did a cArNiVaLe!! They had a ferris wheel, clowns, and lots of fun things for little kids to do. Not to mention all the churros, popcorn, sno cones, and cotton candy you can eat!!!! It's always fun participating in the company tradition of Rock, Paper, Scissors. Omniture has givin 2.5 million dollars worth of prizes away just in rock, paper, scissors over the last 10 years. It's so awesome! They are such a great company.
Our friend Hannah with their son Caden. I think he was a little leery of the clown at first but he warmed up to him after a minute!
Posted by Jessie at 8:14 AM 0 comments