Tuesday, March 31, 2009

My Own Creation

Normally I just use other peoples recipes to cook. I thought this time I'd try something of my own. It's nothing fancy by any means. In fact, I think it only took me about 20 minutes to make. But it's delicious, and it got rave reviews around my office.

The Ingredients

My poor dishes. I love my dishes with all my heart. My mom got them for our wedding from this place she used to work for. And I just love them. They make me smile. So you'd think I wouldn't neglect them like I do. I was too lazy to pull out my cutting board here so I sliced and diced and minced away right on my beloved plate. You can see a big 'ole chip on the front. I've broken probably 3 dishes in the past couple months. They get slippery in the sink! What can I say?

Brown the sausage

Add the zuchini, onions and garlic. No grease draining necessary!

Cook until vegetables are soft

And voila! Dinner in no time flat.

1 pound italian sausage (I used the hot kind but if you don't speak spicy, just use regular)
1 zucchini, diced
1 yellow onion, diced
1 clove garlic, minced
1 jar of your favorite pasta sauce
salt and pepper to taste

Brown sausage over med-high heat. Add garlic, onion and zucchini. Cook until vegetables soften. Add pasta sauce and simmer until warm. Add salt and pepper to taste and serve over your favorite pasta!


Nancy said...

I happened to follow your link from Brittany G photography where you asked what kind of camera she used...do you mind me asking you if she ever said? We are in the market to buy a camera and are debating between some.

BTW, your blog is darling. You make me want to be a better cook. Whatever camera you have now is pretty amazing.

I just started blogging not even a week ago. My site sucks, it still needs a lot of love. You can just email me back at: nancy@nancyhansen.com if you don't mind.

BTW, I think you will make an aweswome photographer, you really seem to have natural talent.