Monday, January 25, 2010

Easy Chicken Alfredo

Really fast, really easy, really delicious.


1/2 of a 16 ounce package fettucini
1 cup fresh or frozen broccoli flowerets
2 tablespoons butter
4 skinless, boneless chicken breast halves (about 1 pound), cut into 1 1/2-inch pieces
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon ground black pepper


Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander.

Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
Stir the soup, milk, cheese, black pepper and linguine mixture in the skillet and cook until the chicken is cooked through, stirring occasionally. Serve with additional Parmesan cheese.


melissa-brad said...

jess your so sweet. your comments could cheer up anyone! your always the first one to say something so nice! so thanks for leaving that comment:). it really made me look at these dang crows feet in a different perspective, and i loved it.

p.s. your blog makes me drool every. single. time i check it out.

Jonathan and Kiri said...

I love that you're posting recipes. I always want to prepare something new for dinner and you've given me GREAT ideas! I'm going to try some out and let you know how they go. Thanks again!

Brady & Ashley said...

I tried this last night! It was SO good and way easy! Keep 'em comin' girl!